United Doctors Hospital prides itself on being a leader among hospitals in maintaining high-quality food service.
The nutrition service at United Doctors Hospital provides optimal nutritional health care for all hospitalized patients, guests and staff through an integrated nutrition unit that includes a production unit and a service unit.
The catering service extends twenty-four hours a day starting from breakfast, with different types of Arabic, Oriental, Continental, International and Asian cuisines, all of which are included in the room service menu book and served freshly throughout the day in a delicious way.
The food service department has two main units: a production unit and a service unit. The production unit includes sous chefs and kitchen cleaners, while the service unit includes two dietary technicians, as well as room service supervisors, food storage supervisors, food storage supervisors, food locker assistants, and other related functions.